New England wedding caterers, banquet and event catering

There is a minimum order of 2 dozen per variety.
We require a 48 hour notice when placing your order.

Hors D'Oeuvres

*Served in disposable aluminum containers with reheating instructions.

Skewered Satays Skewered Satays are marinated and grilled served with a Spicy Peanut Sauce.
• Beef	$16.45 dz.
• Pork	$16.45 dz.
• Chicken	$16.45 dz.
Cashew Chicken
Marinated in a soy-sherry then coated with cashews	$17.55 dz.
Miniature Beef Wellington
Choice cuts of Tenderloin with classic duxell (mushrooms, onions and shallots sautéed in butter), then wrapped in puff pastry	$18.65 dz.
Won Ton
• Pork Won Ton	$15.35 dz.
• Crab Won Ton	$18.65 dz.
Maryland Style Crab Cake
Served with a celery seed dip	$20.85 dz.
Mini Lobster Thermador
Native lobster meat, sherry, leek, Parmesan and cream baked in crsip phyllo cups	$28.60 dz.
Shrimp Cocktail
Gulf Shrimp Cocktail with Cilantro Lime Cocktail Sauce	$28.60 dz.
Scallops
• Bacon wrapped Scallops	$28.60 dz.
• Sea Scallops with Maple Cream	$28.60 dz.
Mini Puff Pastry Pizza
• Goat Cheese and Sun Dried Tomato	$16.45 dz.
• Asparagus, Proscuitto and Fontana	$16.45 dz.
• Tomato, Mozzarella and Basil	$16.45 dz.
• Carmelized Onion and Fig	$16.45 dz.

Hors D'oeuvres

• Portobello, Feta and Phyllo Cups	$16.45 dz.
• Spinach and Gruyere with Leek in Phyllo	$16.45 dz.
• Raspberry and Brie wrapped in Phyllo	$16.45 dz.
• Endive with Chevre, Spiced Pecan and Fig Essence	$18.65 dz.
• Miniature Vegetable Spring Rolls served with a Hoisin Sauce	$16.45 dz.
• Nim Chou (rice paper, rice noodle with basil and carrots) served with a sweetened rice wine vinegar	$16.45 dz.
Grilled Seasonal Crostini (grilled and rubbed with garlic and x-virgin olive oil)
• Sliced Tenderloin with a Horseradish Cream	$16.45 dz.
• White Bean, Spinach and Roasted Garlic with Parmesan Cheese	$16.45 dz.
• Tomato, Basil and Mozzarella	$16.45 dz.
• Olive Tapenade and Roasted Pepper	$16.45 dz.

Fruit, Cheese and Things to Dip

Served on black party trays with clear covers.
• Small Carmelized Brie Round with Apricots or Pecans	$16.45 dz. serves 10-12
• Warm Parmesan Artichoke Dip with Assorted Crackers	$17.55 serves 10-12
• Crabmeat Mousse with Assorted Crackers	$27.45 serves 12-14
• Seasonal Fruit and Cheese Platter	$6.55 per person 12 person min.
• Crudités with Blue Cheese Peppercorn Dip (carrot, celery, zucchini, summer squash, red pepper, euro cucumber and broccoli)	$4.35 per person 12 person min.
• Fruit and Cheese Platter with Crudités and Dip	$7.65 per person 12 person min.
• Trio of Dips (fig and chevre with rosemary, roasted red pepper and olive) served with bread sticks and seasonal dipping veggies	$7.65 per person 12 person min.

Finger Sandwiches and Wraps

Assorted Wraps: These are cut in half and assorted on platters or can be cut into thirds and used as light fare.
• Grilled Chicken and Grilled Onions and Pineapple Chutney	$41.80 six each
• Grilled Flank Steak, Peppers with Blue Cheese Peppercorn	$41.80 six each
• Oven Roasted Tenderloin with Horseradish Cream	$55.00 six each
• Oven Roasted Vegetable with Garlic Mayonnaise	$41.80 six each
• Tuna with Carrots and Parsley	$41.80 six each
• Smoked Turkey and Swiss	$41.80 six each
• Black Forrest Ham and Honey-Mustard	$41.80 six each
• Roast Beef and Bourson	$41.80 six each
Finger Sandwiches: Finger sandwiches are sold by 2 dozer per choice and are served on 3" finger rolls and are presented on black party trays with a clear cover. All finger sandwiches are $20.85 per dozen.
• Chicken Salad
• Tuna Salad
• Roast Beef
• Smoked Turkey
• Black Forest Ham
• Seafood Salad
Spreads for Sandwiches
• Cranberry Mayo	$3.29 (4 oz.)
• Honey Dijon	$3.29 (4 oz.)
• Dijon	$3.29 (4 oz.)
• Whole grain mustard	$3.29 (4 oz.)
Buttermilk Biscuit Sandwiches $24.15 per dozen 2 dozen minimum order
• 2.5" biscuits spread with apricot puree and filled with smoked turkey and Swiss cheese
• 2.5" biscuits spread with fig puree and filled with black forest ham and Brie

Salads

Classic Caesar Salad
Romaine hearts, herbed croutons, and parmesan cheese tossed in a creamy lemony-garlic dressing.	$6.55 per person 12 person min.
Spinach Salad
Baby organic spinach, portobello mushrooms, egg and crumbled bacon served with an aged balsamic vinegar.	$7.65 per person 12 person min.
Native Field Greens
Wild greens with cherry tomato, euro cucumber and sliced red onion with choice of champagne or balsamic dressing.	$7.65 per person 12 person min.
Pasta Salad
Farfale with Roasted Peppers, red onion, cilantro and tossed in a rice wine and cumin vinegar.	$3.25 per person 12 person min.
Potato Salad
Roasted red skin potatoes with caramelized onion tossed in an aged balsamic vinegar and extra virgin olive oil.	$3.25 per person 12 person min.
Wild Rice Salad
Short and long grain rice, euro cucumbers, cherry tomatoes, scallions and cilantro tossed in a rice wine-vermouth dressing. Served cold.	$4.35 per person 12 person min.

Platters

Small feeds 10, large feeds 20.

Grilled Vegetable Platter	Small $60.50	Large $99.00
More than just crudités, our grilled vegetable platter is a lovely assortment of Vidalia onion, Colored Peppers and Portobello mushrooms and Grilled Zucchini marinated and grilled to perfection. Served with Blue-Cheese Peppercorn Cream, Fresh Black Bean Salsa and Seasoned Foccacia.
Beef Platter	Small $93.50	Large $165.00
(2 oz tenderloin, 2 oz chicken per person) Sliced Tenderloin and Ovan Roasted Chicken Breast served with sides of Blue-Cheese Peppercorn Cream, Pineapple Chutney and Fresh Tomato Salsa and medium sized buttermilk biscuits.
The Middle Eastern	Small $60.50	Large $110.00
Hummus, Tabouleh, Kalamata Olives, Roasted Peppers, Feta Cheese, Marinated Tomato, Cucumber and Onion salad, Artichoke Hearts and Pita Triangles.
Smoked Salmon Platter	Small $71.50	Large $132.00
Smoked Norwegian Salmon, Capers, Cornichons, Diced Red Onion, Cucumber Yogurt Dressing, chopped egg and party bread.
Asian Platter	Small $60.50	Large $110.00
Pulled orange cashew chicken, cold sesame noodle, Thai vegetable wraps with sweetned rice wine vinegar with lime essence and hoison dipping sauce.
Antipasto Platter	Small $71.50	Large $132.00
Eggplant Caponata, assorted olives, hard salami, fresh mozzarella and Parmigiano-Reggiano Cheese, roasted, marinated peppers and seasoned foccacia.

Quiche

Serves 8-10, $29.70 each

Baked in our homemade shells.

• Tomato, Caramelized Onion and Swiss

• Broccoli and Cheddar

• Spinach, Mushroom and Feta